The globe has a twofold challenge: a considerable amount of the food produced each year gets wasted while millions go hungry. According to the United Nations Food and Agriculture Organization (FAO), nearly one-third of worldwide food production goes to waste each year, totaling 1.3 billion tons. At the same time, [...]
The number of American oil refineries surpassing the Environmental Protection Agency’s (EPA) action standard for benzene has decreased by half since 2020, according to recent research by the Environmental Integrity Project, marking a significant victory in the battle against air pollution. In terms of lowering the amount of cancer-causing agents in the air [...]
Straus Family Creamery, renowned for its leadership in organic dairy farming, has launched the innovative Organic Dairy Sustainability Incentive Program. This groundbreaking initiative is designed to fortify on-farm climate solutions by offering financial support to participating farms. Through a structured system of monthly payments, farmers are encouraged to embrace emissions-reduction [...]
In a mixed bag of news for environmentalists and policymakers alike, a preliminary analysis from the Rhodium Group has revealed that U.S. greenhouse gas emissions experienced a modest reduction of approximately 1.9% in 2023. This noteworthy decline comes against the backdrop of a growing economy, showcasing a rare instance where [...]
