In response to widespread community concerns, researchers at the Cooperative Institute for Research in Environmental Sciences (CIRES) at the University of Colorado Boulder launched a study to assess the impact of wildfires on indoor air quality. This research, published in ACS Environmental Science & Technology Air, is the first to [...]
A recent study found that air fryers emit much less indoor air pollution than traditional cooking methods like pan frying and deep frying. The study, conducted by experts at the University of Birmingham’s School of Geography, Earth and Environmental Sciences, focuses on the environmental and health benefits of the air [...]
